Playa Bowls maximizes functional ingredients 3 Min Read Protein was a big push for Playa Bowls this past yearCourtesy of Playa Bowls For a beverage to make it onto Playa
Applebee’s Neighborhood Grill & Bar takes its role seriously as a friendly restaurant accessible to everyone, and over the past year it has partnered with highly relevant liquor brands to
Scooter’s balances flavor innovation, operational efficiency 3 Min Read Caramelicious is served hot, iced, and blended, and Scooter’s has also launched some LTO extensions over the years, including the fan
Dutch plant-based dairy producer De Nieuwe Melkboer (DNMB) has received the first Plant Based Leadership Award from Compassion in World Farming (CIWF). The award was presented today at the charity’s
Matt Harding redefines Italian cuisine through Piada Chef Matt Harding has been working with Italian food for more than 30 years, first as corporate executive chef at Bravo Brio Restaurant
Red Robin reports best same-store sales since 2023 1 Min Read Big Yummm value meals are driving sales at Red Robin. Photo courtesy of Red Robin Red Robin’s turnaround continues
At Bayonet, even its name and how the restaurant got its start were a bit of a surprise, Rob McDaniel, the chef and co-owner, recalled. McDaniel originally conceived of the
TGI Fridays trustee sues TriArtisan over financial mismanagement 3 Min Read TGI Fridays’ two-year-old bankruptcy case takes a new turn.Photo courtesy of TGI Fridays A trustee representing TGI Fridays’ creditors
Slovenian plant-based meat company Juicy Marbles has released Granny’s Roast, a turkey-style roulade rolled around a layer of herbs, on its US webstore ahead of Thanksgiving. The 600 g (21.2
Artistry Restaurants is shrinking its portfolio. The Winter Park, Florida-based multi-concept group said Monday that six locations of its Shrimp Basket brand have shuttered, effective Nov. 1. The restaurants that