Savory Fund raises $201.5 million 2 Min Read From left, Andrew Smith, Shauna Smith, and Clay DoverSavory Fund Private equity firm Savory Fund has raised $201.5 million for its Savory
Steven Clarke strives to make Jamaican food more accessible Steven Clarke, VP of marketing for Golden Krust, has worked his way up the family-run Jamaican fast-casual restaurant group. The first
Mad Greens, Snappy Salads to be converted to Crisp & Green 3 Min Read Mad Greens overhauled its menu earlier this year.Photo courtesy of Mad Greens The Mad Greens and
A US federal court in Delaware has dismissed Onego Bio’s lawsuit against The EVERY Company, closing the last active case in a year-long dispute over a patent covering the production
Jersey Mike’s offers bundled meals around mini subs 1 Min Read Any cold sub selected as a mini with chips is $7.99 for a limited time.Photo courtesy of Jersey Mike’s
Starbucks/Chipotle merge rumors and True Food’s bankruptcy On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including
Cafe Charmant opened on September 15 in New York’s West Village neighborhood. The 70-seat restaurant is a coastal take on a classic French brasserie, and it’s Catch Hospitality Group’s fourth
Subway is giving away thousands of Footlong sandwiches to Americans with regrets. The sandwich chain on Monday invited consumers to visit the website LunchtimeHorrors.com to “confess” their lunch regrets, including
Lancashire-based oat drink producer Oato is launching Oato Chocolate in 285 Tesco stores and 225 Waitrose stores across the UK from October 14. The 1-litre bottle has an RRP of
Early-stage food-tech project BAREJAW has opened a pre-launch page on Kickstarter for a dairy-free drink made with yeast-derived protein, using crowdfunding to gauge consumer interest before formulation work is complete.