Canadian plant-based beverage producer Earth’s Own has added two protein-fortified products to its retail range, Oat Protein and Protein Barista, each carrying 8g of plant protein per serving. The Oat
The job cuts impacted about 150 workers companywide, according to a person familiar with the decision.
This beloved destination restaurant in Great Falls, Virginia, was founded 72 years ago. Long-time guest Warren Thompson has pledged to ensure the French restaurant has a future.
Chef Ria Montes sources unique local products thanks to strong relationships with small purveyors.
Christian Nuñez, owner of Buena Vista Restaurant & Bar in New York City, was raised in a restaurant family, but he swore he would never get into the business himself.
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Technomic’s Top 50 fastest-growing predictions reveals the menu trends that are poised for continued growth in two years.
“Hooters: The Movie” will tell the story of the chain’s unlikely origins as well as its dust-up with federal regulators.
The coffee shop giant recorded its biggest fall menu launch in its history in the U.S. and Canada.
Also, Qu makes a big hire, Uber and Serve part ways, and Palona and MarginEdge get funding.