Follow TFS on Google News For operators, the pressure is coming from every direction at once. The challenge facing restaurants today is not simply about surviving rising costs.
Spending is outpacing the broader industry as in-office work and business travel bounce back, according to a report from Dinova.
Follow TFS on Google News Click the button above to view fullscreen. Click any advertisement to learn more. The highlights of the Total Food Service June 2026 Digital Issue
Ghai Restaurants bought the Houston-area stores from Mas Restaurant Group for an undisclosed sum, more than doubling its Taco Bell footprint.
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To stay financially healthy, operators must know how to discern a trustworthy capital partner from a predatory one, says US Professional Funding and US Medical Funding’s Christopher Cornella.
Merchant cash advance loans can provide operators quick funding for cash shortfalls, but they can be costly in the long run, Coastal Debt Resolve’s Nathan Mor said.
Follow TFS on Google News Chef Yvan Lemoine Two months ago, Chef Yvan Lemoine was named a 2026 James Beard Award semifinalist in the Best Chef: New York
Follow TFS on Google News It was modeled after Bon Vivant, a bar Old Pal Hospitality opened in 2019 in Nassau. That bar catered to locals—and was named
Ever notice how people obsess over fast food price changes? While consumers might track menu prices to save a few dollars, there’s a whole ecosystem of professionals turning this data