
BJ’s Restaurants continues traffic-led growth in Q2
Same-store sales grew 6.5% driven by menu innovation and a deliberate marketing shift.

Same-store sales grew 6.5% driven by menu innovation and a deliberate marketing shift.

The National Restaurant Association recently called on Congress to delay a federal ban on hemp-derived THC beverages set to take effect in November, and urged lawmakers to establish a clear

As summer hits its highs, it’s worth celebrating a humble vegetable with a surprisingly long history. Cucumbers originated in the Himalayan foothills and the northern plains of India, where they’ve

The fast-casual sandwich chain is set to start trading on the New York Stock Exchange after pricing its shares at $23.

That philosophy has helped drive the expansion of The Little Potato Company’s commitment to foodservice. After decades of success building consumer demand throughout retail supermarkets across North America, the company

The redesigned Pizza Hut® Wing Bowl, winner of the 2026 Association of Plastic Recyclers Recycling Leadership Award for Package Design Innovation, is an innovative step forward for foodservice. It provides

The casual-dining company reported a 5.8% increase in same-store sales for the second quarter.

That shift is being fueled by demographic change, increased travel, and a broader appetite for discovery through food. “It’s really coming from changes in demographics and how people are using

The hospitality industry has long been celebrated for its passion, creativity, resilience, and unwavering commitment to serving others. From bustling restaurant kitchens and luxury hotels to neighborhood cafés and catering

The specialty drinks span four categories: Krunch Shakes, Sparkling Lemonades, Boba Refreshers, and Iced Lattes.