
Meet the 2026 Top 500: The biggest restaurant chains in America
For the second straight year, foodservice inflation outpaced Top 500 sales growth.

For the second straight year, foodservice inflation outpaced Top 500 sales growth.

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Yet while women have long played critical roles throughout the pizza business — as operators, owners, marketers, financial managers, chefs, strategists and innovators — many of those contributions historically took

Bringing together top-tier international buyers from across every major global market Food Export USA serves, the mission is designed with one purpose in mind: to help small- and mid-sized U.S.

Rewards members are eligible for the freebie with the purchase of an entrée at the fast-casual Mexican chain.

Follow TFS on Google News For generations, bromated flour has been a foundational ingredient in many New York pizza shops and bagel bakeries because it strengthens dough elasticity,

The fast-casual chicken-wing chains’ offering includes 20 boneless wings, a large fry, and two dips for $16.99.

Traffic is still down, but moving in the right direction, prompting the company to raise its revenue guidance for the fiscal year.

Tom Berry is Chief Culinary Officer of COJE Management Group, the Boston-based hospitality company with 11restaurants in its portfolio. Each of the concepts is unique, with cuisines ranging from Mexican

Follow TFS on Google News Owners boosted Instagram posts, hired influencers, experimented with Facebook ads, promoted limited-time offers, and partnered with agencies hoping that increased engagement would somehow