Category: Nutrition

Serving: 1/8 of recipe (no toppings) | Calories: 254kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Sodium: 85mg |

This post may include affiliate links. Thank you for your support. These healthy zucchini recipes are the perfect way to make the most of summer’s favorite vegetable. From breakfast to

Step 1: Add the oats, protein powder, crushed graham crackers and salt to a large bowl. Stir until everything is evenly combined. Step 2: Add the almond butter, honey (or

Preheat oven to 400°F and line a baking sheet with parchment. Shred zucchini and squeeze out as much moisture as possible using a clean towel. In a large bowl, combine

Zucchini, also known in some parts of the world as courgette, is a type of summer squash. It is typically served either as a vegetable or as part of recipes

This post may include affiliate links. Thank you for your support. These s’mores overnight oats taste like dessert but are packed with over 25g of protein. Creamy, easy to make

Heat ½ Tablespoon olive oil in a large deep skillet over medium heat. 0.5 Tablespoon olive oil One pan it hot, add chicken pieces and season with ½ teaspoon salt

5 from 2 votes Light, creamy, and packed with protein, this creamy chicken pesto pasta salad is made with a Greek yogurt dressing, fresh basil, and simple ingredients. Perfect for

This post may include affiliate links. Thank you for your support. If you love Starbucks’ Brown Sugar Shaken Espresso, you have to try these overnight oats. They’ve got all the

Serving: 1/4 recipe (w/ Banza pasta) | Calories: 419kcal | Carbohydrates: 43g | Protein: 39g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g