Researchers at Cranfield University in the UK are working with Exeter biotech startup HyphaPro to find out whether engineered filamentous fungi can produce ovotransferrin through precision fermentation. Ovotransferrin is a
Papa Johns is seeking consumer input about its pizza as part of its broader “Unbox Better” plan unveiled last week. For the next two weeks, the company is inviting digital
Manu Steijaert is a McDonald’s lifer. His father, an engineer who used to travel the world, decided to stay home and open a McDonald’s restaurant in their native Belgium in
The global restaurant industry is growing, largely thanks to Asia 5 Min Read Jason Gardner Geopolitical strife and supply-side shocks resulting from war and climate change may be rattling the
Restaurants are continuing to tread lightly around AI. More than 4 in 10 (42%) operators say they are taking a cautious approach to using AI, according to a new survey
On this week’s Extra Serving, NRN editor in chief Sam Oches and senior editor Joanna Fantozzi discuss the latest restaurant industry news, including the impact of last week’s midterm election
Boka Restaurant Group cofounder Kevin Boehm comes full-circle Stream the full conversation with Kevin Boehm on the Extra Serving podcast above. Kevin Boehm, cofounder of Boka Restaurant Group, has experienced
As large restaurant chains paint their CMOs as scapegoats for falling traffic, October was a month of heavy turnover in marketing roles. There are changes in that function at Popeyes,
Panda Express is reimagining one of its most popular items as a dessert with the launch of Triple Chocolate Rangoons on Tuesday. Through a collaboration with Ghirardelli Chocolate Company, the
Japanese enzyme manufacturer Amano Enzyme will present ProBoost Neutra, its enzyme treatment for pea protein isolate, at Fi Europe in Frankfurt from 17 to 19 November. The company’s European R&D