Redefine Meat announced the next generation of its plant-based flank steak in March and presented the product to an industry audience at the Plantbased press day in Hamburg last week.
Each year, around 63 million pounds of sweet potatoes rot in North Carolina fields, costing the state’s farmers an estimated $13.2 million. A university startup now has nearly $1.82 million
Flavor manufacturer T. Hasegawa USA has launched Hasemilk, a powdered flavor technology designed to replicate the taste and mouthfeel of dairy milk in plant-based food and beverage applications. The product
New York-based Elmhurst 1925 has expanded into the ready-to-drink protein beverage category, launching its new Clean Protein line exclusively at Sprouts Farmers Market across the United States. The four-SKU lineup