
Trending this week: A look at restaurant chains’ World Cup promotions
See which stories readers couldn’t get enough of.

See which stories readers couldn’t get enough of.

The BBQ Black Beans return for a limited time beginning June 25.

Update (June 19, 2026): Starbucks has disputed the characterization of its cost disclosures in this case. The company told vegconomist it made no admission regarding the cost of dairy milk

Blue Bottle Coffee is drawing inspiration from a cold-brewing technique from Kyoto, Japan, for a new line of cold espresso drinks that don’t require a machine to make. Kyoto-Style Espresso,

Menu Talk: As the restaurateur grows the Southern-inspired concept to multiple locations, she remains passionate about hospitality and serving as a role model for women entrepreneurs.

Chef Nick Dugan’s menu blends Mediterranean dishes with local ingredients.

The year was another mixed bag, but things are looking good for drive-thru coffee.

French plant-based seafood brand Ocean Kiss has introduced its Steak de la mer, a heat-and-serve alternative made from pea protein, algae, and plant oils, designed to replicate the flavour profile

The drinks and donuts chain has introduced new “Tee” drinks and is selling a special golf ball sleeve featuring three of its Munchkins Donut Hole treats and one TaylorMade golf

Plus, an interview with Culver’s head of culinary Kasey McDonald.