Millet isn’t a single grain, but a diverse group of cereal crops with deep roots in African and Asian food traditions. For centuries, these grains have been turned into everyday
Warm pita, crunchy vegetables, and crackers are easy choices to serve with hummus, but they’re only the beginning. Add falafel and a fresh salad for lunch, spoon hummus beneath roasted
September always seems to kick off gathering season at our house. Family game nights start finding their way back onto the calendar, our annual golf league party isn’t far behind, and with football back
If you love coffee-flavored desserts, this Espresso Cake with Cream Cheese Frosting is sure to become a favorite. Made with brewed espresso, creamy yogurt, and a touch of cocoa, the
Chef Callum Leslie’s Wood Pigeon Pithivier is a rich, elegant take on the classic French pastry. Tender pigeon breasts are layered with mushrooms, spinach, Savoy cabbage, and chicken liver pâté,
7. As Executive Chef, you oversee both the Michelin-starred Black Swan and the more relaxed Abbey Inn. How do you approach creating two very different dining experiences while maintaining the
A good salad can do a lot more than sit quietly on the side of the plate. Some are light and fresh, others filling enough to count as dinner, and
This tortilla quiche is a fun fusion of French and Mexican-inspired flavors, using a flour tortilla in place of traditional pastry for a lighter, easier crust. The filling combines eggs,
Receiving a Michelin star was obviously one of the proudest moments of our lives, but more than anything it felt like validation. Helen and I never built Lumière around awards.
These Broccoli & Cheese Stuffed Baked Potatoes turn a few simple ingredients into a hearty, comforting dish. Fluffy baked potato is combined with tender broccoli, mustard, egg, and grated cheddar,