
The company behind PLNT Burger is launching a plant-based café
The founders of PLNT Burger have a new concept coming to Washington, D.C. The new fast-casual PLNT Café is scheduled to open later this year in D.C.’s Mount Vernon Triangle

The founders of PLNT Burger have a new concept coming to Washington, D.C. The new fast-casual PLNT Café is scheduled to open later this year in D.C.’s Mount Vernon Triangle

Chubby Cattle Group — the Los Angeles-based restaurant group known for its meat-centric Asian concepts — will grow its portfolio by almost three-quarters after it completes the acquisition of Gen

Hai Hospitality to open an Uchi restaurant in Boston next year 2 Min Read A selection of dishes at UchiCourtesy of Hai Hospitality Hai Hospitality, which operates 10 locations of

5 Slides Ruben Pictures Beverage innovation continues to pick up speed, so we’re looking at two cocktails this week. One, at the Newport Harbor Island Resort in Rhode Island, is

Photo courtesy ofFábio Gusmão/O Globo Agency | Storyedited byBrendan Spiegel On a clear August morning in 2005, the sun rose over Ladeira dos Tabajaras, a favela perched above Copacabana Beach,

Consumers looking to get the most bang for their buck when dining out may want to check out the Domino’s app. The pizza chain’s loyalty program, Domino’s Rewards, offers members

Google Add Us as a Google Trusted Source This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping

This Stuffed Pepper Soup has all the cozy flavors of classic stuffed peppers, with browned, savory ground beef, tender bell peppers, onions, and garlic simmered in a rich, generously seasoned

These no-bake Snickers protein balls taste like your favorite candy bar, with a chewy peanut butter-date center, crunchy peanuts and a dark chocolate coating. With 5 grams of protein each,

Looking for a fun Halloween dessert that’s just as delicious as it is spooky? These adorable pumpkin mummy tartlets from Chef Giorgos Tsoulis are made with buttery, golden pastry and