Serving: 1/4 recipe (w/ Banza pasta) | Calories: 419kcal | Carbohydrates: 43g | Protein: 39g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 81mg | Sodium: 627mg | Potassium: 519mg | Fiber: 6g | Sugar: 5g
Nutrition information is automatically calculated, so should only be used as an approximation.





