The 316-unit fast-casual chain still has hot subs. But now the menu includes cold sandwiches on nine-grain sliced bread, as well as wraps and bowls—all dishes that travel better for
Hilton’s “upper midscale” hotel brand has plans to expand the concept across the U.S., offering a menu of American comfort food with a modern spin.
The industry veteran joins the 60-unit regional chain as it ratchets up expansion. Former CEO and owner Eric Wolfe moves to a chief development officer role.
North America’s 50 Best Restaurants were announced on May 28 at a live ceremony in New Orleans. This is the second annual ranking dedicated to the North American continent following
A physical therapist shares 5 chair moves that address lower belly fat after 60. By June 1, 2026 Many people believe that crunches are an effective way to burn stubborn
A CPT shares 5 wall moves that restore lower-body strength after 60. By June 1, 2026 Lower-body strength becomes increasingly important after 60 because the legs and hips support nearly
This post may contain affiliate links. Read my disclosure policy. Need an easy dinner with minimal cleanup? This sheet pan gnocchi and sausage is one of those recipes that feels
A CPT shares 5 home moves that address arm jiggle after 60. By June 1, 2026 Arm softness and loose skin around the upper arms become increasingly common after 60.
Ghai Restaurants bought the Houston-area stores from Mas Restaurant Group for an undisclosed sum, more than doubling its Taco Bell footprint.
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