40+ Best Soup Recipes

1

This has been my go-to chicken (or turkey, after Thanksgiving) noodle soup for years. Always a hit! The fresh herbs and lemon are what set it apart. Delish!

-Jen

2

Never disappoints. Been making this soup for years. I’ve tweaked it (barely) to my liking (more lime, more coconut milk, add jalapeños) and have perfected it to my liking. The best soup ever. Appreciate you sharing this recipe. I cannot live without it.

-Kim

3

Absolutely loved this recipe the flavors were amazing and it was so easy to throw together. Perfect for busy weeknights! I’ve shared it with my friends already.

-Marilyn

4

Oh so easy and delicious. This was definitely a keeper. The flavor was fabulous. I used hot Italian sausage. We like the kick! Done in minutes.

-Cherie

5

This has become a staple in our house! The meat cooks perfectly every time and melts in your mouth. I like to add some frozen roasted corn kernels at the end with the peas and serve with flakey biscuits. A perfect dinner on a chilly evening.

-Martha

6

Ahhhhmazing. I could eat this every night. Every part of this is fulfilling and I want more of every bite!! Do yourself a favor and make it!!!

-Michelle

7

Currently making this for about the 1,000th time. It is my go-to meal train delivery for new families, new babies, illness, or post-surgeries. Everyone always loves it and it tastes made from the heart.

-Nikki

8

This soup is AMAZING. It’s been my go-to soup since I found this recipe ages ago. I always add extra spinach and extra broth because we always seem to have more “stuff” than broth leftover. This is probably one of my favorite recipes in existence!

-Erin

9

This is a HUGE hit in my house. I’ve made it several times and I get compliments. Vidalia onions work very well. But I’ve used yellow and white onions with tremendous success. Also, be sure to use fresh thyme as it makes a big difference. Thank you for another great recipe.

-Midwest Cook

10

This is a fabulous recipe. I swapped out the Italian sausage for chicken based sausages to lighten it up a little, and it is now a really easy go-to to feed our big family. Yum!

-Jocelyn

11

Absolutely delicious, especially when paired with tortilla chips. The kiddos even loved this one. Will definitely add this into the regular rotation!

-Jessica

12

This soup is amazing! I made a double batch and shared with my family. It was a big hit.

-Susan

13

This is so DELICIOUS! We will be making this soup again and again. We used leftover beer can chicken my husband had cooked, otherwise we followed the recipe. YUM!!!!

-Jo-Ann

14

I absolutely love this recipe and so does my family! This is my absolute favorite dinner to make! Super delicious! Meat is always super tender. I’ve made this several times now and will continue to.

-Haley

15

Another winning recipe, Chungah!! My family loved it. Great flavor and the dumplings were easy to make and add. I have added this to the rotation!!

-Amber

16

Sooooo good!! I substituted a can of fire roasted tomatoes and used an oven roasted rotisserie chicken from Whole Foods! I also fried my tortillas in the air fryer! 10/10 thank you!!

-Jessica

17

I made this and it turned out fantastic! I used Trader Joe’s roasted corn (frozen). This is definitely on repeat! Leftovers are great for work lunch.

-Joanie

18

This was absolutely delightful! Will definitely add this to my soup rotation.

-Julie

19

LOVED this creamy, flavor-packed soup! I got the whole family involved with the chopping prep and when it was done, my 6, 4, and 2 yr old approved with a BIG thumbs up! Looking forward to making this again.

-Sarita

20

I made this in the crockpot. Cooked on low for 7 hours. Added the mushrooms and onion mixture the last hour. I doubled the mushrooms and used 3 pounds stew meat…. DELICIOUS.

-Peggy

21

This recipe is really good, however I think it’s the sweet potato that really makes it, so next time I will use a large one instead of small. Also, at the end I cooked it about 40 minutes longer so it could cook down and thicken. It was delicious!

-Lorie

22

This soup is amazing and just warms the soul. I’ve made it a couple of times now, and this time I added cubed butternut squash. It was the perfect addition. Great recipe and so easy to make!

-Emilee

23

Made this Wednesday night. Seriously the best homemade tomato soup recipe I’ve tried to date. Makes the perfect amount with leftovers to freeze.

-Diane

24

Amazing! Made this tonight! My kids and husband do not care for broccoli, but this was it! Chef’s kiss, new dinner favorite!

-Leonore

25

Oh my goodness! I wish I had made this sooner. My daughter and I tried this tonight for the first time. It was very easy to make and the flavor is incredible!! We did sub the kale with spinach but holy moly. It. Is. DIVINE! Please do yourself a favor and make this soup. You will not be disappointed.

-Suzie

26

So very good! Thank you for all of the details, tips and tricks, and notes you provided in your directions. There was no way I could mess this up!

-Susan

27

I made this last night for dinner with cornbread. We loved it – followed the directions exactly as written and it was so delish! Fresh thyme, chunky veggies and meat, broth was creamy and silky…it’s going on rotation!

-K

28

Made this a few nights ago and my hubby and I LOVED it. Woke up with two sick kids today, and reheated and gave to them and they said it made them feel better (they are picky eaters and loved this). Clearly a winner with my entire family.

-Liz

29

My husband always gets this at Olive Garden so I thought I’d make it at home for him. He RAVED about it – said it was better than Olive Garden’s and could eat it every night. Thanks so much for an easy yummy recipe!

-Laurie

30

Made this last night, and it was amazing. My husband said it was the best egg drop soup he’d ever had.

-Jules

31

This was very good. Very comforting. Be sure to have crusty bread to dip in the yummy broth.

-Megan

32

Perfect for our first cold fall night! I followed the recipe exactly and added a squeeze of lemon at the end. Everyone loved it, 10/10!

-Niole

33

Addictive!!! I’ve made this soup 3 times now in 3 months. It feeds a crowd, it’s so easy to put together, and excellent for a casual dinner with family and friends. When I’m not eating it, I’m dreaming about eating it.

-Susan

34

People, please make this soup. It is healthy, filling, and beyond good. I’ve probably made it 20 times now and my family still raves every time. I also make it for friends and neighbors when they need a meal brought to them. Thank you for this fantastic recipe!

-Ashley

35

Have made this recipe 3x in the past 3 weeks! Everyone LOVES it. From my parents, to my 5 year old and 1 year old nieces. The goat cheese is amazing with it, it’s so savory and satisfying. It also couldn’t be any easier to make! Thank you for such an incredibly easy and delicious recipe, this is a staple in our house now!

-Tasha

36

Absolutely loved this recipe. The only change I made was spinach instead of kale. My bf and I agreed it was even better the next day for lunch. Will make this again soon. Thank you!!

-Lesley

37

My family loves this! I double the recipe and use an immersion blender for a smooth texture.

-Cheryl

38

I can’t say how many times I’ve made this recipe. I love it, everyone I’ve fed it to loves it. It’s easy, it freezes well. Yes yes and yes!

-Jessica

39

My whole family loved this – my 2 and 6 year old kept telling me it was “delicious” and asked if we could eat it every day. I subbed dry parsley and didn’t have white wine vinegar on hand so I left it out and it was still great.

-Marie

40

I made this last night. I had it for lunch today at work. This is absolutely wonderful!! I added another pound of sausage because I like lots of meat, but that was the only thing I modified. I will DEFINITELY be making this again. WOW! Thanks for the recipe.

-Jaimie

41

Better than takeout! I just finished making my first pot of your hot and sour soup. The recipe was easy to follow and used easy to find ingredients! Hot and sour soup is my favorite. And now your recipe is my favorite too!

-Laura

42

Delicious, easy, and a cinch to customize. I used cauliflower rice, some sugar snap peas, but it is the broth that works so well with many veggie additions. Will make this again and again.

-Sharon

43

I’ve made this recipe at least 6 times and it’s better every single time! Will be a forever favorite in our house.

-Hattie

44

Hands down best chicken soup ever! I love the fresh lemon juice added at the end. Such a nice addition! I put some in mason jars and keep in the freezer for when we need a warm, comforting, immune boosting meal! Thank you so much for this amazing recipe!

-Candis

45

Seriously the best beef stew I’ve ever had! I actually just used regular stew meat (but cut up the pieces pretty small so they would be tender). YOWZA! So so good! I tripled the recipe. I didn’t skimp on the wine and added frozen peas in during the last 10 minutes (to “beef” it up). Absolutely yummy!

-Janice