The fast-food giant pushed the most aggressive expansion in its history to get to that mark by 2027, but the economy has had something to say about it.
The fast-food giant pushed the most aggressive expansion in its history to get to that mark by 2027, but the economy has had something to say about it.
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Gourmet Cooking Magazine is an online destination for people who love food, cooking, and the culture that surrounds it. We cover recipes, culinary trends, ingredient spotlights, chef stories, kitchen techniques, nutrition insights, and food news from around the world.
