After a decade cracking the code on affordable healthy food, Everytable looks to grow

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Founder and CEO Sam Polk shares the business model that allows the 40-plus-unit brand to keep prices low. 

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Gourmet Cooking Magazine is an online destination for people who love food, cooking, and the culture that surrounds it. We cover recipes, culinary trends, ingredient spotlights, chef stories, kitchen techniques, nutrition insights, and food news from around the world.

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