Adrienne Cole infuses House of Marigold with culinary and entrepreneurial spirit

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Menu Talk: As the restaurateur grows the Southern-inspired concept to multiple locations, she remains passionate about hospitality and serving as a role model for women entrepreneurs. 

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Gourmet Cooking Magazine is an online destination for people who love food, cooking, and the culture that surrounds it. We cover recipes, culinary trends, ingredient spotlights, chef stories, kitchen techniques, nutrition insights, and food news from around the world.

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