Step 1: Add the oats, protein powder, crushed graham crackers and salt to a large bowl. Stir until everything is evenly combined.
Step 2: Add the almond butter, honey (or maple syrup), chocolate chips and mini marshmallows. Mix until a thick dough forms. If the mixture feels too dry, add a little almond milk, one tablespoon at a time, until it holds together.
Step 3: Scoop about 1 tablespoon of dough and roll into balls using your hands.
Step 4: Place balls on a parchment-lined plate or baking sheet. Refrigerate for 20–30 minutes to help them firm up, then enjoy!
