Cracker Barrel claws back, KFC explores table service, and menu innovations galore

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Plus, an interview with Culver’s head of culinary Kasey McDonald. 

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Gourmet Cooking Magazine is an online destination for people who love food, cooking, and the culture that surrounds it. We cover recipes, culinary trends, ingredient spotlights, chef stories, kitchen techniques, nutrition insights, and food news from around the world.

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