The new restaurant coming to Michigan Avenue will be about 5,500 square feet, smaller than most Chicago locations, and the first in-line Portillo’s in the city.
The new restaurant coming to Michigan Avenue will be about 5,500 square feet, smaller than most Chicago locations, and the first in-line Portillo’s in the city.
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Gourmet Cooking Magazine is an online destination for people who love food, cooking, and the culture that surrounds it. We cover recipes, culinary trends, ingredient spotlights, chef stories, kitchen techniques, nutrition insights, and food news from around the world.
