Serving: 1/3 recipe | Calories: 209kcal | Carbohydrates: 6g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 73mg | Sodium: 860mg | Potassium: 272mg | Fiber: 1g | Sugar: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
