Turkey gets a lot of attention at Thanksgiving, and understandably so. But what if you’re just not that excited about spending hours roasting a giant bird? Or perhaps you’ve served turkey for so many years that you’re ready to give something else a chance?
Well, there’s no shortage of delicious alternatives! Think juicy pork roasts with golden crackling, tender beef Wellington wrapped in buttery pastry, beautifully glazed ham, or a hearty stew bubbling away on the stove. Some are every bit as impressive as the traditional Thanksgiving turkey, while others offer a more relaxed approach to the holiday meal.
So, if you’re thinking of changing things up this year, here are 20 Thanksgiving main course ideas that prove you can have a wonderful holiday dinner without a turkey in sight!
Not every holiday centerpiece needs to be a big roast! This Italian-inspired osso buco is all about hearty, comforting flavors, with slow-cooked meat and creamy beans in a rich broth. It’s a dish that warms you from the inside out, and a great choice if you’d rather serve a generous, rustic meal than fuss over carving at the table.
Most glazed hams lean heavily into sweetness, but this one has a savory streak! Garlic gives the honey glaze an unexpected edge, and the cinnamon brings just a hint of holiday warmth. The result is a sticky, caramelized roast with plenty of character. And with that gorgeous golden coating, it’s bound to attract some attention before anyone even picks up a carving knife.
If you still want the familiar sight of a roasted bird at the Thanksgiving table, why not go with chicken instead? This recipe keeps things straightforward, with herb butter, garlic, and lemon giving the meat plenty of flavor and helping it stay juicy. Golden, fragrant, and comforting, it’s a great choice for a smaller holiday gathering.
Few dishes make quite the impression of a well-baked Beef Wellington, especially when you cut into that golden pastry to reveal the tender beef inside. This luxurious version goes a step further with foie gras, truffles, and Madeira sauce. It’s certainly a bit of a project, but if you’re in the mood to pull out all the stops for Thanksgiving dinner, this is one way to do it!
A generous platter of mussel linguine makes a delicious change from the usual roast-and-sides Thanksgiving dinner. White wine, garlic, and tomatoes form the sauce, while bacon adds savory depth and chili flakes bring a little heat. It’s a lovely choice for a smaller gathering, just have everyone ready at the table, because this pasta is best served straight from the pan.
Caprese salad is already a wonderful Italian classic, but have you ever tried those familiar flavors with a juicy steak? This recipe takes things a step further with a balsamic-marinated sirloin topped with melted mozzarella, fresh tomato, and basil. It’s colorful, full of flavor, and surprisingly simple to prepare, especially compared to some of the more elaborate holiday roasts.
Who says Bourguignon has to be made with beef? This French-inspired version uses pork shanks, which become deliciously tender as they slowly cook in a deep, wine-infused sauce. The bacon and mushrooms add plenty of savory depth, making it a particularly satisfying dish for a chilly November evening. Serve it with a generous helping of mashed potatoes, and you’ve got a Thanksgiving dinner that feels every bit as comforting as the traditional one.
For something with a little more heat and Caribbean character, this Jamaican beef rib stew is a tempting choice. The ribs simmer in a deeply flavored sauce, with allspice and Scotch bonnet chilies bringing warmth and a good kick of heat. It’s the kind of stew that makes a strong case for skipping the traditional roast altogether.
If you’re going to serve pork belly for Thanksgiving, you might as well go all out! This version has everything you could want: tender meat, crisp, caramelized edges, and a sticky honey-soy glaze that’s equal parts sweet and savory. The buttery carrots round out the dish nicely, too. It’s indulgent, certainly, but isn’t that part of the appeal of a holiday feast?
A whole leg of lamb brings plenty of occasion to the table, especially with a crust of pistachios, rosemary, and thyme. Mustard helps the coating cling to the meat, while smoked paprika and chili flakes add a little extra warmth. Bring the roast to the table for carving and serve it with mashed potatoes for a generous holiday dinner with a Mediterranean twist.
All the appeal of a golden, flaky Wellington, but with chicken instead of beef! These individual pastry-wrapped portions hide a juicy chicken filling with bacon, melted cheddar, and a little mustard for extra flavor. They’re rather indulgent, but that’s part of the fun. And if you’ve always found a traditional Beef Wellington a little intimidating, this version might be a good place to start.
Straight from the Greek island of Corfu comes this delicious beef dish served with a punchy garlic sauce. Unlike the slow-cooked roasts and stews that often dominate holiday menus, sofrito comes together relatively quickly, with juicy slices of beef in a tangy, wine-and-vinegar sauce. It’s traditionally served with fries, and there’s certainly no reason you couldn’t keep that tradition for Thanksgiving!
There’s something especially satisfying about slicing into a roasted roulade and revealing that delicious spiral of filling inside. This version combines pork shoulder with an earthy mushroom and herb filling, while prosciutto brings an extra savory note. It’s a perfect centerpiece for a special occasion, and the neat slices make for a particularly attractive presentation alongside your favorite holiday sides.
These pan-seared salmon fillets come nestled in a creamy garlic sauce with mushrooms and dried tomatoes, giving you plenty to spoon over the accompanying potatoes. Rich enough for a holiday dinner but ready in about 35 minutes, this is an appealing alternative to a long-roasted bird. Another bonus: it cooks on the stovetop, leaving the oven free for your favorite Thanksgiving sides.
Denmark’s beloved stegt flæsk is proof that a few simple ingredients can make a seriously satisfying meal. The star here is crispy roasted pork belly, served with cooked potatoes and a creamy parsley sauce. It’s traditional Danish comfort food at its best, and a fun way to bring something completely different to your Thanksgiving menu, especially if crispy pork is your weakness!
Sometimes a really good sauce is all it takes to turn an everyday dish into something special. These juicy pork chops come smothered in a smooth mushroom sauce, with herbs and a touch of balsamic vinegar giving it plenty of character. It’s a comforting, satisfying option for a more relaxed Thanksgiving dinner, especially with mashed potatoes to soak up all that sauce!
Crisp-skinned duck breast and sweet butternut squash make a particularly appealing pairing for an autumn celebration. Shallots and cured bacon add savory depth, while sage, thyme, and a splash of citrus keep the flavors lively. This recipe serves four, making it a lovely choice for a smaller Thanksgiving dinner that still feels special, without a whole bird to carve.
These roasted eggplants offer a satisfying meat-free main, filled with chickpeas simmered in tomatoes, onions, and garlic. Cinnamon and nutmeg lend the filling a gentle warmth that feels right at home on an autumn menu, while thyme flavors the tender eggplant. Entirely vegan, this is a thoughtful addition to a mixed Thanksgiving table—or a delicious starting point for a fully plant-based feast.
Pork and apples are a classic pairing for a reason, and this recipe really makes the most of it! The honey-mustard glaze gives the chops a sweet and savory finish, while the homemade apple chutney adds a tangy, fruity contrast. Served with creamy mashed potatoes, it’s a delicious combination of familiar autumn flavors that feels right at home on a Thanksgiving menu.
Garlic, rosemary, and Parmesan turn a simple breadcrumb coating into the star of these roasted lamb racks. The savory crust contrasts beautifully with the tender meat, and you can serve the racks whole or slice them into individual chops. Add mashed potatoes and a rich red wine jus, and you have an elegant Thanksgiving main that feels a little more like a restaurant dinner.
There’s something irresistible about a freshly roasted porchetta, especially when that crisp skin crackles under the carving knife! This Italian classic is made with rolled pork belly, generously seasoned with herbs and roasted until tender inside and satisfyingly crisp outside. The apple sauce brings a welcome touch of sweetness to balance the richness, making it a particularly satisfying centerpiece for an autumn celebration.
There’s more to this stuffed pork loin than a good-looking spiral! Bacon gives the filling a smoky edge, mushrooms add depth, and sun-dried tomatoes bring a little tang to the mix. Together, they give the pork plenty of character, so every slice comes with its own generous helping of filling. And it certainly doesn’t hurt that the finished roast looks so appetizing when carved.
Prunes and pine nuts might sound like an unusual choice for stuffing a chicken, but that’s part of what makes this Mediterranean recipe so interesting! The combination gives the roast a sweet and savory character that’s a welcome change from more familiar stuffing recipes. And don’t overlook the sauce made from the roasting juices. You’ll want some of that on your plate, too!
If you like your roast beef with a bit of bite, this pepper-crusted tenderloin should be right up your alley. A generous coating of cracked black pepper forms a savory crust around the beef, adding just enough heat to contrast with the juicy meat inside. Bring it out whole and carve it into thick slices at the table for a little extra sense of occasion.
What sets this osso buco apart is the apple relish. You still get all the comforting flavors of slow-braised veal, but the fresh, tangy relish brings something unexpected to the dish. It’s a clever twist on the Italian classic, and with apples being such a familiar part of autumn cooking, the combination feels right at home on a Thanksgiving menu.
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