Danone-owned Silk has extended its Silk Protein line in the United States with two new products, a plant-based yogurt and a shelf-stable protein shake, both formulated around soy-derived complete protein.
The Silk Protein Yogurt carries at least 12g of protein per serving alongside 4g of fiber and five added nutrients including calcium, vitamin D and vitamin B12. It launches in Vanilla, Strawberry, Peach and Mixed Berry at a suggested price of $1.99 for a 5.3oz cup and $6.79 for a 24oz tub. The company describes it as the only plant-based yogurt to source all of its protein from a single complete protein.
“We know people are looking beyond labels and focusing on how food supports their health and everyday routines”
The Silk Protein Shakes are the brand’s first entry ready-to-drink, ambient-stable format beverage, with each serving contains 30g of protein, 5g of fiber, 2g of total sugar and 180 calories. The shakes are reaching the protein shake aisle nationwide this month in Vanilla and Chocolate, priced at a suggested $11.99 for a four-count Tetra Pak.
Building out a protein platform
The additions follow the January 2026 debut of Silk Protein milk, which delivers 13g of complete plant protein per serving and became the anchor of the range.
“People today are looking for foods that work harder for them, options that taste great, keep them satisfied and support their wellness goals,” said Kallie Goodwin, the Plant-Based Food & Beverage Lead at Danone USA.
She continued, “At Silk, we know people are looking beyond labels and focusing on how food supports their health and everyday routines. Our Silk Protein product portfolio brings together quality nutrition and great taste in a way that helps make it simple to fit key nutrients, like protein, fiber and essential vitamins and minerals, into busy, real-life moments.”
