Day: August 31, 2026

Chef of the Week: Chef Mikael Svensson, Kontrast, Oslo

August 31, 2026

That same thinking led to b.culture, the fermentation project Svensson created with business partner Will Moffat. Instead of discarding trims and by-products, they transform ingredients such as langoustine heads, scallop

Movie Magic: The Importance of Introducing New Menu Items to Your Cinema Foodservice Program

August 31, 2026

Whether you’re an independent theater, a luxury cinema, or part of a larger chain, introducing new menu items can transform your foodservice program into a significant revenue driver. The right

The End of Cash in Hand: Why Daily Tip Payouts Are Becoming the New Standard

August 31, 2026

That world is changing, and the data says it’s changing fast. TipHaus surveyed 6,787 hospitality employees across 559 organizations to understand what today’s tipped workforce actually wants from their pay