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The destination spans more than 34,000 square feet of restaurant and retail space.
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Traffic reached its highest point in over three years as the casual-dining chain continued its turnaround campaign.
Founder Josh Smith thinks restaurants need a more diversified supply chain — and a better story to tell.
The Atlanta-based quick-service chain offers the steak bites on their own with a new dipping sauce or as part of a limited-time curated item.