Vegan Chocolate Truffles

To prepare the vegan chocolate truffles start melting both the chocolates in a large heatproof bowl over a pan of simmering (not boiling) water.

Cool slightly.

Stir in the lemon zest, soya cream and coconut oil and mix until smooth.

Cover and chill for 2 hours.

Sift the cocoa powder onto a plate.

Roll teaspoons of the mixture into small balls between your hands.

Roll in the cocoa and put onto a plate.

Chill the vegan chocolate truffles for 1 hour before serving.