Vegan Chickpea Soup

To prepare the vegan chickpea soup recipe start heating the oil in a large saucepan set over a medium heat.

Add the onion, carrot, pepper, and potatoes, and sweat with a pinch of salt for 8-10 minutes until soft.

Add the chickpeas, stir well, and cover with the passata and stock.

Stir again, bring to the boil, and then reduce to a gentle simmer, cooking for 20-30 minutes.

Season to taste with salt and pepper.

Ladle the vegan chickpea soup into bowls and serve with a garnish of chopped dill on top.