Chocolate Cake Without Baking Powder

To prepare the chocolate cake without baking powder start creaming the butter and sugar together.

Add the eggs, one at a time, followed by the yogurt.

Incorporate the melted chocolate and, in the meantime, mix the flour, cocoa powder and baking soda together in a separate bowl.

add the dry ingredients, thoroughly sieved, to the liquid mixture.

If the mixture is too thick, add 50 ml of milk.

Mix everything thoroughly and pour it into a cake tin, previously greased with butter and sprinkled with a little flour.

Bake in the oven at 180°C for approximately 60 minutes: now you can enjoy your chocolate cake without baking powder.